So in light of having taken over fresh pasta-making duties at work, I decided to spring for one of these bad boys…
I won’t lie, I feel like a jumpy, excited little schoolboy waiting for this chrome-plated beauty to arrive on my doorstep.
If you haven’t had the opportunity to try fresh pasta before…well, my heart goes out to you. Haha. I can guarantee that once you’ve tried it fresh, you won’t go back to the dried stuff. Unless of course, we’re talking about sheer effort/time consumption, but, like I always say, good food takes time.
Anyway, I’ll (hopefully) follow up with an entry once she arrives…first on my list? Gonna try my hand at some short rib agnolotti.
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What brand is it? I heard there are good ones and bad ones…
Exciting though!
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