Whoa, whoa, whoa…what’s going on here? I disappear for four months and our blog goes under? Not on my watch.
Notice the intimidating eyebrows and the far more intimidating (and heavy) cleavers. They say that you know you’re Chinese if your mom owns a cleaver bigger than your head. Anyway, so if the above picture isn’t indicative enough, (which it isn’t) my last four months have been spent in China. And what was I doing you ask? Well, apart from taking ridiculous pictures, I’ve spent the last four months working for Chef Martin Yan of Yan Can Cook fame, helping to establish, observe, and ultimately learn at Chef Martin Yan’s Culinary Arts Center in Shenzhen, China.
…That was a mouthful.
Unfortunately, condensing and processing all that I’ve learned, seen, smelled, and, of course, eaten, will take much longer to figure out. It’s all whizzing around in my head waiting to be made sense of. So, before I mount the pulpit and expound on Asian food philosophy, (as if I had any) I’ve decided to leave this little blurb first, to let you all know that:
Firstly: No, we are not dead.
And secondly: entries will be resuming. I hope.
That’s all folks. Keep eating
One Comment
Haha, I was excited that you were going to update all of us on everything that went on. Still have to wait, I suppose.
Looking forward to it!
Post a Comment